A review on Perennial fruits Seed production potential enhancement by using apomixes
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چکیده
منابع مشابه
A review on enhancement techniques of electrokinetic soil remediation
During the last decade, the expansion of urbanization and industrial activities caused serious environmental problems such as soil pollution. Novel technologies are required to remediate soil contamination with toxic contaminants, including heavy metals and organic pollutants. In recent years, there have been increasing attempts to improve soil remediation efficiency. Electrokinetic (EK) is an ...
متن کاملA review on enhancement techniques of electrokinetic soil remediation
During the last decade, the expansion of urbanization and industrial activities caused serious environmental problems such as soil pollution. Novel technologies are required to remediate soil contamination with toxic contaminants, including heavy metals and organic pollutants. In recent years, there have been increasing attempts to improve soil remediation efficiency. Electrokinetic (EK) is an ...
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متن کاملNanofluids for Heat Transfer Enhancement – A Review
A nanofluid is a dilute liquid suspension of particles with at least one critical dimension smaller than ~100 nm. Research works so far suggest that nanofluids offer excellent heat transfer enhancement over conventional base fluids. The enhancement depends on several factors such as particle shape, particle size distribution, volume fraction of nanoparticles, temperature, pH, and thermal conduc...
متن کاملSeed yield and oil quality of perennial castor bean in a Mediterranean environment
ewline"> Castor (Ricinus communis L.) is an oilseed species, which in southern Italy iscultivated as annual during the spring-summer period under irrigation, but in mosttemperate areas such as those of eastern coast of Sicily, it could be grown as semiperennial with no irrigation, by the adoption of autumnal sowings. A fieldexperiment was conducted in southeastern Sicily with the aim of assessi...
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ژورنال
عنوان ژورنال: International journal of Horticulture, Agriculture and Food science
سال: 2020
ISSN: 2456-8635
DOI: 10.22161/ijhaf.4.3.3